Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Light corn syrup
1/3 c Brown sugar, packed
1 c Peanut butter
3 c Rice cereal
1 c Semi-sweet chocolate pieces
2 ts Vanilla
In a 2 quart saucepan, combine corn syrup and brown sugar,. Cook
and stir till mixture comes to a full boil. Stir in peanut butter.
Remove from heat. Stir in cereal, chocolate pieces and vanilla. Stir
in cereal, chocolate pieces and vanilla. Press into an ungreased
9x9x2 inch pan. Chill 1 hour. Cut into bars.
Deluxe Chocolate Marshmallow Bars
3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla extract
1 1/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts, optional
4 c Miniature marshmallows
Topping:
1 1/3 c Chocolate chips (8 oz.)
3 tb Butter or margarine
1 c Peanut butter
2 c Crisp rice cereal
In a mixing bowl, cream butter and sugar. Add eggs and vanilla;
beat until fluffy. Combine flour, baking powder, salt and cocoa; add
to creamed mixture. Stir in nuts if desired. Spread in a greased jelly
roll pan. Bake at 350 for 15-18 minutes. Sprinkle marshmallows
evenly over cake; return to oven for 2-3 minutes. Using a knife
dipped in water, spread the melted marshmallows evenly over cake.
Cool.
For topping, combine chocolate chips, butter and peanut butter in a
small saucepan. Cook over low heat, stirring constantly, until
melted and well blended. Remove from heat, stir in cereal. Spread
over bars. Chill.

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