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Recipe by: medrick
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See below ingredients and instructions of the recipe
1 lg Tomato
1 ea Cucumber
1 sm Onion
1 tb Fresh dill
Salt
2 ea Green chili peppers, chopped
1 tb Vinegar
Oil lemon dressing
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half
lengthwise then in thin slices. Cut onion in half lengthwise
then slice paper thin. Put the onion slices into a bowl, sprinkle
with salt squeeze in the palm of a hand. Rinse pat dry. On a
platter, arrange in succession rows of tomatoes, cucumber slices
onion pieces. Sprinkle with the dill, salt chili pepper. Mix
vinegar dressing pour over the salad enough to moisten it well.
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