Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Heavy cream 3 oz Unsweetened chocolate, chopp
2/3 c Dark brown sugar, packed -d
4 oz Bittersweet chocolate, chopp 1/4 c Unsalted butter, softened
-d 3 tb Amaretto, or to taste

In a small heavy saucepan, combine the cream and brown sugar. Bring the
mixture to a boil over mod-high heat, whisking occasionally, and boil it,
whisking, until sugar is dissolved. Remove pan from heat and add
chocolates, whisking, until they are melted. Whisk in the butter and the
Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly.

Makes about 3 cups.

Gourmet Mag. Jan. 91

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