Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 tb Butter
1 1/4 ts Baking powder
3/4 ts Salt
1 x Milk

Sift the flour, baking powder and salt into a bowl. Add the butter
and work in with pastry blender or finger tips. Add sufficient milk
to make a stiff batter. Turn out on a well-floured board and roll
about 1/2 inch thick. Cut in small squares and drop in hot liquid and
cook for 20 or 25 minutes. Cooking utensil must always have a tight
fitting cover or else dumplings will be heavy. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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