Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 lg ripe tomatoes
1/4 c basil leaves,torn
6 sl country style bread,cut -
-1/2 thic,k halved
3 lg garlic cloves,lightly -
-crushed
1 salt pepper
4 T olive oil

Wash the tomatoes cut them in half. Remove as many seeds as
possible dice them. Set them in a small bowl combine with the
basil leaves. Grill or broil the bread slices turn them so that
both sides are light brown. Rub each slice with a garlic clove. Spoon
some of the tomato mixture over the bread, sprinkle with the salt
pepper drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,
stems removed leaves finely diced.

Browse by categories