Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Milk
1/2 c Sugar, pulverized
5 ea Egg, separated
1 c Cream
1/4 c Butter, melted
1/4 ts Nutmeg, grated
1 x *pastry

Pour the quart of milk into an earthen bowl, stand in a warm place and
allow to thicken. When the milk is quite thick, pour boiling water
over it, put into a cheese cloth bag and let drain for 12 hours. Take
1 cup of this curd or cheese, mash through a fine sieve and put into
a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and
melted butter; flavor with the nutmeg. Add the stiffly beaten egg
whites. Line an earthen pudding dish with pastry and pour in the
cheese custard and bake at 450-F, on the bottom of the oven, for 40
minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.

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