Best german chocolate pie

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Recipe by: betrison

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 Unbaked 9-inch Pie Shells
Melt the margarine and set aside. Combine the sugar and baking
cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and
pecans and turn into two unbaked pie shells. Bake in a 350 degree
F. oven for 40 minutes or until set around the edges. Cool on racks.
Makes 2 pies of 6 servings each.