Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/2 lb Ground pork
1/2 c Finely chopped onion
3/4 c Fine dry bread crumbs
1 tb Snipped fresh parsley
1 1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1 Egg, beaten
1/2 c Milk
3 tb Vegetable oil
1 cn Sauerkraut (27 oz.),
Undrained
1/2 c Water, optional
1 Parsley

In a mixing bowl combine first 10 ingredients; shape into 18
meatballs, 2 inches each. Heat the oil in a skillet; brown the
meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
skillet; top with meatballs. Cover and simmer 15-20 minutes or until
meatballs are done. Add water if necessary. Sprinkle with parsley.
Yield: 6 servings.

SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93
POSTED BY: Jim Bodle 2/93

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