Best glazed fresh strawberry pie
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Recipe by: earvin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 pt Strawberries; Fresh, Hulled
1 c Sugar
3 1/2 tb Cornstarch
1/2 c Water
1 x Red Food Coloring; A Few Dr
1 ea Baked 9" Pie Shell
1 x Sweetened Whipped Cream
Mash 1 pt of the strawberries, using a fork, and set aside. Combine
the sugar and cornstarch in a 3 quart sauce pan. Stir in the water
and mashed berries. Cook over medium heat, stirring constantly, until
the mixture comes to a boil, then cook 2 minutes longer. Remove from
the heat and stir in the food coloring. Cool to room temperature.
Fold in the remaining 2 pts of strawberries and turn into the baked
pie shell. Chill in the refrigerator at least 2 hours. To serve, top
with puffs of sweetened whipped cream
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