Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef chuck cross rib roast
1 x Water to cover roast
1 cn Whole clams
28 oz Can tomatoes
5 oz Can tomato paste
1 x Sour cream
1 ts Whole peppercorns
1 ts Oregano
1 ea Cayenne
1 ts Chili powder
1/2 ts Cumin
2 ea Onions sliced
8 ea Cloves garlic
1 c Fresh mushrooms

Cover roast with just enough water in pressure cooker. Cook for 45
minutes 'till done. Remove roast from liquor and let cool. Add Can of
whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices
and tomato paste. Crush garlics with side of knife and add to stew.
Stir and let simmer. When roast has cooled down shred into peaces and
add to the stew to simmer. Either serve plain with sour cream on top
or stir in sour cream and serve over rice or noodles. Or eat goulash
alone, but with someone.

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