Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Hot Chile Sauce; *
1 1/2 lb Buffalo Or Beef; Ground
1/2 c Onion; Finely Chopped, 1 Med
Jalapeno Chiles; **
1 Clove Garlic; Finely Choppe

* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and
finely chopped. Use 2 or 3 or
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush
grill with vegetable oil. Grill patties about 4 inches from the
coals, turning once, until they are done to your taste, 4 to 6
minutes on each side for medium doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place
patties on rack in the broiler pan. Broil with the tops about 3
inches from the heat, turning once, until done. Broil for 4 to 6
minutes for medium done.

Browse by categories