Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

400 g Flour (3 1/2 cups)
1 ds Salt
1 Egg
As much baking powder as
-will fit on the tip of
A knife
1 Spoon clarified butter
3/16 l Warm milk (2/3 cup plus 1/4
-cup)
Sugar to taste
Ground cinnamon to taste
Fat for frying

Combine the flour, salt, egg, milk, and clarified butter and knead
into a firm noodle dough. Let rest for one hour. On a floured pastry
board, roll out to the thickness of the back of a knife. With a knife
or pastry wheel, cut into rectangles and deep fry until golden brown.
While still hot, dust with sugar and cinnamon, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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