Best italian beef
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Recipe by: anouar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Round or rump roast
1/2 c Vinegar
2 tb Worcestershire sauce
1 cl Garlic,minced
1 tb Oregano
1 sm Onion,diced
Salt
Pepper
---------------------------SAUCE--------------------------------
7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 pk Italian Dressing Mix
2 ts Basil
1 pk Au Jus Mix
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the
garlic. Pour over seasoned meat,slicing onion on top.Cover lightly;
roast # 350 degrees 3 hours or until done.Slice when cool. Before
serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then
add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3
weeks.Makes 10 to 16 servings.
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