Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green onions
1 Garlic clove
1 Hot pepper, such as jalapeno
-or Scotch bonnet, seeded
1 tb Ground allspice
1 ts Dried thyme
1/2 ts Ground nutmeg
1/2 ts Cayenne (or to taste)
2 tb Fresh lime juice

Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.

From: Larry Bibich

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