Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 lb beef brisket,coarse ground
5 lb venison,fatless coarse
-ground
2 lb pork,lean coarse ground
3 c tomato sauce
1 c tomato paste
3 onions coarsely,Chopped
6 garlic cloves,Minced
5 T cumin,Freshly Ground
2 T salt
2 T tabasco sauce
24 oz budweiser beer
3 oz tequila
4 anchos chili peppers ,Dried
- mince,d
3 T cayenne pepper flakes
3 c stewed tomatos,Chopped
-coarsely
8 green chili peppers,Chopped
- coarse,ly
1 T all-spice
5 T peanut (or corn oil)
3 T honey
1 T cider vinegar

Put meat, onions, garlic, and peppers into a large cast iron pot
after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate
and re-heat the next day.

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