Best lebanon county rhubarb jam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Rhubarb
1 1/2 lb Sugar
1/2 c Water
2 ea Orange, rind juice of
Wash and skin the rhubarb and cut into small pieces; add sugar and
1/2 cup of cold water. Grate the rind of the oranges and add to the
rhubarb. Add the orange juice and cook for 30 minutes, stirring
occasionally. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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