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Recipe by: reima
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See below ingredients and instructions of the recipe
1 1/2 lb Leeks (about 6 cups) washed,
-trimmed, and cut into 1 in.
-pieces
3 c Chicken Broth
2 Apples, peeled and cut into
-1/2 inch pieces
1 Potato, peeled and thinly
-sliced
1/2 c Orange Juice
1/2 c Tomatoes, chopped
1/2 c Carrots, thinly sliced
1 tb Fresh basil OR 1 1/2 t dried
1/2 ts Curry Powder
Salt and Pepper to taste
Combine all ingredients in a soup kettle. Cover and bring to a boil.
Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process
in batches, in a blender or processor until smooth. Reheat and serve.
SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92
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