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Recipe by: jamila
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See below ingredients and instructions of the recipe
1/4 c Butter or Margarine 1/2 ts Salt
1 tb Lemon Juice 1/8 ts Cayenne
1 tb Parsley, chopped
A dash of hot pepper sauce may be used instead of the cayenne.
In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon
juice, chopped parsley, salt and cayenne. (Or, in small bowl with spoon,
stir butter or margarine until creamy. Slowly stir in remaining
ingredients.) Serve Lemon Butter hot on hot boiled or steamed vegetables,
broiled, fried or poached fish or shellfish.
Source: The Good Housekeeping Illustrated Cookbook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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