Best lemon chiffon pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: ambrosia

Rate this recipe (6 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Deep dish pie shell,baked 1 ts Unflavored gelatin
1/4 c Water 3 ea Large eggs,separated
1 c Sugar 1/2 c Lemon juice
2 ts Grated lemon peel 3 ea Drops yellow food coloring
1 c Whipped topping,thawed 1 x Chocolate shavings,garnish
1 x Lemon slices,garnish

Soak gelatin in water.In double boiler over gently simmering water, beat
yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats
the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir
well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg
whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped
topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before
serving.garnish with chocolate shavings and lemon slices.