Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Linguine, Broken In Half
1/4 c Lemon Juice
1/4 c Vegetable Oil
1/4 c Chopped Green Onions
2 ts Sugar
1 ts Italian Seasoning
1 ts Seasoned Salt
12 1/2 oz (1 cn) Tuna, Drained
10 oz (1 Pk) Frozen Green Peas *
2 ea Med. Firm Toamtoes, Chopped

* Thaw peas before using in this salad.
~------------------------------------------------------
~------------------ Cook Linguine according to package directions,
drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions,
sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate
leftovers.

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