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Recipe by: hanso
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See below ingredients and instructions of the recipe
7 oz Linguine, Broken In Half
1/4 c Lemon Juice
1/4 c Vegetable Oil
1/4 c Chopped Green Onions
2 ts Sugar
1 ts Italian Seasoning
1 ts Seasoned Salt
12 1/2 oz (1 cn) Tuna, Drained
10 oz (1 Pk) Frozen Green Peas *
2 ea Med. Firm Toamtoes, Chopped
* Thaw peas before using in this salad.
~------------------------------------------------------
~------------------ Cook Linguine according to package directions,
drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions,
sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss.
Add remaining ingredients; mix well. Cover; chill to blend flavors.
Serve on lettuce leaves and garnish as desired. Refrigerate
leftovers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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