Best mexican chili
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Recipe by: pierre-emmanuel
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 (15 1/2 oz.) cans red kidney beans, drained
1 (28 oz.) can tomatoes, cut up
1 c. chopped celery
1 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tbsp. sugar
1 bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. dried, crushed marjoram
Dash of pepper
1 lb. ground beef
In skillet brown ground beef and drain. In crockery cooker combine all
ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay
leaf and stir before serving. Approximately 10 servings and great with
corn bread!
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