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Recipe by: cesarie
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See below ingredients and instructions of the recipe
4 Mint sprigs
1 ts Powdered Sugar
2 ts -Water
2 1/2 oz Bourbon Whiskey
Servings: 1
~Robbie Shelton
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint,
powdered sugar, and water. Fill the glass with shaved ice, add the
whiskey and stir gently until glass is frosted. Decorate with slice
of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of
mint on top. Serve with straws.
This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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