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Recipe by: jemuel
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1 c NORA MILL stone ground grits
1/3 ts Salt
1 1/2 c Water
Put salt in water and bring to boil. Slowly stir in grits and return to boiling point. Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally. Serve hot. Top with a pat of butter and a little milk if desired.
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