Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 Chicken wings *
2 Eggs; beaten
1 c Flour
1 ts Garlic powder
1/2 ts Pepper
Oil for deep frying
1 c Teriyaki sauce
1 c Honey

* Tips removed and wings cut into 2 pieces. Dip the wings into the
beaten eggs and allow them to drain for a few minutes. Next dredge in
flour seasoned with the garlic powder, pepper and salt until they are
fully coated. Heat oil between 350 and 360 F., or until a drop of
beaten egg rises bubbly to the surface. Deep fry several at a time
until golden brown and crisp. Drain on paper towels. Mix teriyaki
sauce and honey. After wings have drained, but are still hot, brush
or marinade with sauce mixture. I would recommend that you let them
marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon
Appetit! -- Della

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