Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Oysters (retain liquid)
1/4 ts Garlic powder
1 ts Louisiana hot sauce
1/2 ts Onion powder
1 tb Lea Perrins Worcestershire
1 x Water (enough to cover oyste
1 x Salt, to taste

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers. Justin Wilson's "Gourmet
and Gourmand Cookbook"

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