Best parsley rice
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Recipe by: jakou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Uncooked regular long
-Grain rice
2 c Water
1/4 ts Salt, if desired
2 tb Chopped fresh parsley
Heat rice, water and salt to boiling in 1-1/2-quart saucepan,
stirring once or twice; reduce heat. Cover and simmer about 14
minutes (do not lift cover or stir); remove from heat. Fluff rice
lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley
into cooked rice. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.
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