Best pate sucree
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Recipe by: emre-sitki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Flour
2 tb Sugar
1/4 ts Salt
1/2 c Unsalted butter, cold, cut i
- bits
1 lg Egg yolk, beaten with
1 1/2 tb Ice water
In a bowl, stir together flour, sugar, and salt. Add the butter and
blend the mixture until it resembles coarse meal. Add the yolk
mixture. Toss until liquid is incorporated. Form the dough into a
ball. Dust with flour and chill it, wrapped in plastic wrap for 1
hour.
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