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Recipe by: hannaya
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See below ingredients and instructions of the recipe
1 cn Peas
3 c Water; cold
3 c Milk
1 ea Onion slice
2 tb Butter
2 tb Flour
1 tb Sugar
Salt
Pepper
Place peas and liquid in kettle. Add 3 cups cold water. Simmer 15
minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk
with onion in it. Add to above. Season and serve.
Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,
OH
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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