Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Lard 1 ts Cumin
4 lb Beef,coarse grind 2 c Water
1 Onion 32 oz Tomatoes,whole
2 Garlic cloves 4 tb Red chile,hot,ground
3 ts Salt 2 tb Red chile,mild,ground
1 ts Oregano,dried,pref. Mexican

1. Melt the lard or bacon drippings in a large saute pan over medium heat.
Add the meat to the pan. Break up any lumps with a fork and cook, stirring
occasionally until the meat is evenly browned.~ 2. Add the onions and
garlic and cook until the onions are translucent.~ 3. Stir in the salt,
oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground
chile, testing until you achieve the degree of hotness and flavor the suits
your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1
hour. Stir occasionally.~

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