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See below ingredients and instructions of the recipe
1 pk Hot-roll mix
4 tb Olive oil
1/2 c Minced onions
8 oz Tomato sauce - (1 can)
6 oz Tomato paste - (1 can)
1 Garlic clove -- minced
1/4 ts Oregano
1 ts Salt
1/2 lb Swiss cheese -- grated
10 Anchovies -- chopped
2 tb Minced parsley
1/4 c Dry Gouda
Prepare the roll-mix as package directs and let rise. Heat 2
tablespoons olive oil in a saucepan; cook the onions in it for 10
minutes. Add the tomato sauce, tomato paste, garlic, oregano and
salt. Cover and cook over low heat 15 minutes. When dou
Recipe By : Jennie Grossinger - "The Art Of Jewish
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