Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mashed potatoes
1 ea Egg white, slightly beaten
2 tb Chopped onion
2 tb All purpose flour
1/8 ts Salt
1 ea Pepper to taste
1 ts Oil

In a medium size bowl, combine potatoes, egg white, onion, flour,
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned, then turn with a spatula
and cook other side until brown. Continue making takes, keeping
first ones warm. Cal: 74, Fat:
1 g.

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