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Recipe by: chrystie
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See below ingredients and instructions of the recipe
2 ts Virgin olive oil;
2 lg Garlic cloves; crushed
1 c Quinoa;*
2 c Chicken Broth;
* Rinse the quinoa well before cooking to remove its slightly bitter
taste. In a large non-stick frying pan, heat oil and cook garlic 2
minutes. Rinse quinoa in a strainer and remove any debris. Add to
skill and brown 2 minutes. Add broth and bring to boil. Reduce heat,
cover and simmer about 20 minutes.
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