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Recipe by: chrystie
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See below ingredients and instructions of the recipe
2 ts Virgin olive oil;
2 lg Garlic cloves; crushed
1 c Quinoa;*
2 c Chicken Broth;
* Rinse the quinoa well before cooking to remove its slightly bitter
taste. In a large non-stick frying pan, heat oil and cook garlic 2
minutes. Rinse quinoa in a strainer and remove any debris. Add to
skill and brown 2 minutes. Add broth and bring to boil. Reduce heat,
cover and simmer about 20 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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