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Recipe by: ndoko
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See below ingredients and instructions of the recipe
(Serves 8-10)
1 ea Head coarsely chopped red
-cabbage
2 ea To 3 T. bacon drippings
3 ea To 4 T. honey
1/2 c Tarragon vinegar
-----------------COVER AND SIMMER ONE HOUR.----------------------
3 ea Diced apples
1/2 ts Salt
2 tb Apple jelly
1/4 ts Ground cloves
1/4 ts Caraway seed
1/2 ea To 3/4 c. red wine
Simmer 15-20 minutes more.
Submitted By BILL JERNIGAN On 06-18-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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