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Recipe by: colm
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See below ingredients and instructions of the recipe
1 c Rice, uncooked
1/2 c Onion, chopped
2 ea Bouillon cubes
1/4 c Parmesan cheese
2 c Boiling water
1/4 ts Saffron
2 tb Butter
Heat butter and saute' onion in a deep skillet. Add rice and saute';
stirring frequently until light brown. Add saffron. Dissolve bouillon
in boiling water and pour over rice. Cover tightly and simmer until
rice is tender, about 20 minutes. Stir in parmesan cheese when
serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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