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Recipe by: kaiwen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Hamburger
1/2 x Cabbage
1 Onion
1 Partially frozen Bread
Dough
Salt+papper
Cheese (velveeta)

Contributed to the echo by: Sukee Bailey Hello, try this for dinner,
Keep in the Freezer for left overs, and when you want it again.. just
heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread
dough and roll out on Floured board. Fill with hamburger + cabbage,
put slice of cheese pinch tight. Bake till Brown.