Best russian tea cakes

"Discover how to cook this bakery bread recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: douja

Rate this recipe (3 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
1/3 cup confectioners' sugar for decoration
Preheat oven to 350F. In a medium bowl, cream butter and vanilla until
smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into
the butter mixture until just blended. Mix in the chopped walnuts. Roll
dough into 1 inch balls, and place them 2 inches apart on an ungreased
cookie sheet. Bake for 12 minutes in the preheated oven. When cool, roll in
remaining confectioners' sugar.
Russian Tea Cakes 40