Best sausage and egg casserole
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Recipe by: silvianne
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Main Ingredients:
6 slices bread -- cubed
1 pound sausage -- browned, drained
1 1/2 cups shredded cheese
8 each eggs -- beaten
1 teaspoon salt
pepper to taste
Cooking Preparation of the Recipe:
Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.
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