Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Teriyaki Sauce 1/4 t Ground ginger
1 T Water 6 oz Chicken Breast halves *
2 x Cloves Garlic, minced 1/4 t Sesame Seeds, toaster

* boned, skinless chicken breast halves, cut into 3/4" wide strips For
marinade, in a small mixing bowl combine teriyaki sauce, water,
garlic, and ginger. Stir in chicken. Let stand 20 minutes at room
temperature, stirring occasionally. Drain. Thread chicken,
accordian-style, on two 10-12" skewers or four 6" skewers. Place on
the unheated rack of a broiler pan. Broil 4-5" from heat for 3
minutes. Turn chicken and broil 2-3 minutes more or till chicken is
tender and no longer pink. Sprinkle with toasted sesame seeds.
Microwave Directions:
Prepare as above, except thread marinated chicken on four 6" bamboo
skewers and place in 8x8x2" baking dish. Microcook, covered with waxed
paper, on 100% power (high) for 3 1/2 -5 minutes or till chicken is no
longer pink. Give dish a half-turn every 2 minutes.
******************************************************* Per serving:
160 calories, 27 g protein, 4 g carbohydrates, 3 g fat, 72 mg
cholesterol, 639 mg sodium, 268 mg potassium.

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