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Recipe by: lizzy
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See below ingredients and instructions of the recipe
4 c Strawberry juice
7 1/2 c Sugar
1 Bottle fruit pectin
Wash, and remove stems and hulls from 3 quarts fully ripened
strawberries. Crush thoroughly. Drain through jelly bag. Combine
juice and sugar. Heat rapidly to boiling. Add fruit pectin. Stir
constantly before and while boiling. Heat to full rolling boil. Boil
hard 1/2 minute. Remove from fire. Skim. Other berries may be
substituted for strawberries. The Household Searchlight
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