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Recipe by: lizzy
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See below ingredients and instructions of the recipe
4 c Strawberry juice
7 1/2 c Sugar
1 Bottle fruit pectin
Wash, and remove stems and hulls from 3 quarts fully ripened
strawberries. Crush thoroughly. Drain through jelly bag. Combine
juice and sugar. Heat rapidly to boiling. Add fruit pectin. Stir
constantly before and while boiling. Heat to full rolling boil. Boil
hard 1/2 minute. Remove from fire. Skim. Other berries may be
substituted for strawberries. The Household Searchlight
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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