Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Green pepper
1 lb Ground beef
1 c Rice, cooked
1 cn Tomato sauce (large)
2 ts Salt
1 ea Garlic clove, minced
2 tb Onion, chopped
1 qt Water, salted

Cut a slice in stem end of peppers. Remove seeds and thoroughly wash.
Bring 3/4 cup salted water per pepper to boil, add peppers and cook
for 5 minutes. Remove peppers. Preheat oven 350 deg. Cook beef,
garlic and onion in skillet till onion is tender. Drain off fat and
stir in salt, rice and half the tomato sauce. Heat mixture. Stuff
each pepper and stand upright in baking dish. Pour rest of tomato
sauce over peppers and bake, covered 45 minutes. Uncover and bake 15
minutes.

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