Main Ingredients:

1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs

Cooking Preparation of the Recipe:

Wash and dry chicken parts. Combine salt, pepper, and flour and coat
chicken. Dip each piece in egg mixture and brown each side in hot, melted
shortening and butter. Lower heat and cook for about 15 minutes more on
each side. Use heavy iron or aluminum fry pan if possible. Remove from
pan and drain on paper towels. Pour all but 3 tablespoons of fat from pan
and return to heat. Add 3 tablespoons flour to pan and stir with fat until
lightly browned. Add 2 cups of milk and some parsley or parsley flakes and
cook on medium heat until thick. Put in gravy boat and serve with the
chicken which you have arranged on a platter.

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