Best swiss chalet dip

"Discover how to cook this dip appetizers recipe free. Learn how to cook a delicious dip recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: harriet

Rate this recipe (5 votes)

915 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c dry white wine
2 c swiss cheese; shredded
1 tb unbleached flour
1 tb brandy
1 ea garlic clove; crushedin
-press
1 tb white onion; finely diced
1 black pepper; to taste
1/4 c smoked ham; finely diced
----------------------------------GARNISH-----------------------------------
1 nutmeg
Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese
and flour together and gradually add to the wine, stirring constantly,
until all the cheese is melted and mixture is smooth. Remove from the heat
and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing
dish and sprinkle with nutmeg. Serve hot. Makes about 3 1/4 cups of dip.
SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread
Chunks, Ham, Salami