Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Whole Chicken Breasts,halved
6 c Water
Small Onion, peeled chopped
Small Bay Leaf
2 x Sprigs Parsley
1/2 ts Thyme
1 ts Salt
1/8 ts Pepper
Garlic clove, crushed
2 ts Ground Coriander
1 1/2 ts Chili Powder
1 tb Soy Sauce
1/2 lb Raw small,shelled shrimp *
2 c Sliced Mushrooms
6 x Scallions, with tops,sliced
3 c Hot Cooked Rice
1/3 c Chopped fresh coriander **

* Deveined ** or use Parsley
================================================= Remove skin from
chicken breasts. Carefully cut meat from bones and pull out the
pieces of cartilage. Cut meat into strips and set aside. Put bones in
large saucepan. Add water, onion, bay leaf, parsley, thyme, salt, and
pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour.
Strain broth into a saucepan. Combine garlic, coriander, chili
powder, and soy sauce. Stir into broth. Bring to a boil. Add chicken,
shrimp, and mushrooms. Cook slowly, covered, about 5 minutes, until
the shrimp turns pink, and the chicken is tender. Stir in scallions
and fresh coriander or parsley. Remove and discard bay leaf.
Serve in bowls over or with rice. Serves 6.

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