Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chicken Broth
1 cn (8 Oz.) Tomato Sauce
1/2 ts Oregano
1 lb Ground Raw Turkey
1/4 c Minced Fresh Parsley
1/4 ts Poultry Seasoning
1/8 ts Pepper,
1 cl Garlic Minced
1/2 c Italian Seasoned
Breadcrumbs
1/2 c ( 2 Oz.) Shredded
Mozzarella
Parsley Sprigs

Combine Chicken Broth, Tomato Sauce Oregano in A Small Bowl. Stir
Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper
Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into
4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed
Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place
Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At
450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly
Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble.
Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until
Cheese Melts. (About 280 Cal. Per Patty 1/4 C. Sauce.) Fat 13.3,
Chol. 80.

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