Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 ea Veal, thin
1/4 c Butter
3 tb Lemon juice
1/4 c Parsley, chopped
1 ts Salt
1/8 ts Pepper
1 c Flour, all-purpose

Pound veal lightly. Sprinkle with salt and pepper and dredge in
flour. Melt butter in skillet and brown veal quickly, turning once.
Don't try to cook all the veal at once, it probably won't fit. Remove
veal, place on warm platter and pour off excess fat. Add 3 tbl water
and scrape up brown residue. Add lemon juice, pour sauce over meat
and sprinkle with parsley. Garnish with lemon slices.

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