Best vegetable beef soup
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Recipe by: maxie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 pound ground chuck
1 cup chopped onion
1 large (28 oz.) can whole tomatoes (chopped)
3 cup diced potatoes
1 (16 oz.) can cut green beans
2 teaspoon chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 oz.) cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce
Brown meat with onion and celery; drain off fat. Stir in remaining
ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10
hours.
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