Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
A few grains cayenne pepper
Salt and pepper to taste
1/2 lb Soft cheese,grated or cut
In small pieces
1/2 c Evaporated milk
1 Egg

Melt butter on medium high heat.Add the cheese and seasonings.Cook on
low heat.As cheese melts,add the milk,gradually,stirring constantly
Then add the slightly beaten egg.Cook until thickened,about 2
minutes. Two tbsp. tomato soup added just before serving gives a nice
color. Serve on toast squares or toasted crackers.Serves 4 to 5.

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