Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz White chocolate
3 Egg yolks
4 tb Sugar
1/3 c Frangelico
2 tb Lemon juice (fresh squeezed)
2 Clear gelatin sheets
1/4 c Water
3 c Heavy cream; whipped

In the top of a simmering double boiler place the white chocolate and
melt it. Keep it warm. In the top of another simmering double boiler
place the white chocolate and melt it. Keep it warm. Add the melted
chocolate to the egg yolk and stir it in. In another small saucepan
place the gelatin and the water. Heat them slightly and mix them
together so that the gelatin is totally dissolved. Let the mixture
cool to room temperature. Add it to the egg-yolk-chocolate mixture
and stir it in well. Carefully fold the whipped cream into the
mixture. Place the mousse in the refrigerator for 1 hour, or until it
is firm.

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