Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Chicken wings -- tips removed
saved for stock!)
1 7/8 pints Peanut oil
3/4 cup Chili sauce -- commercial (hei

3 tablespoons Lemon juice
3 tablespoons Vinegar
1 1/2 tablespoons Prepared yellow mustard
1 1/2 tablespoons Worchestershire sauce (lea -- perrins)
3/8 cup Onion -- finely chopped
3/4 cup Green bell pepper -- finely ch

3/4 teaspoon Salt
3/4 teaspoon Black pepper -- ground
3/8 teaspoon Cayenne pepper

Make sauce by combining all ingredients except the wings Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken wings
into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve
with the sauce on the side.

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