Best zippy kidney bean dip
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Recipe by: fredonia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/2 c red kidney beans; cooked
1/2 c cheddar; sharp, chopped
3/4 c yogurt; plain
1/4 ts garlic powder
2 ts jalapeno pepper; chopped
1/4 ts chili powder
1/2 ts onion powder
1/2 ts hot sauce
In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip.
SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese
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